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CIPRO ®

Cipro ® (Ciprofloxacin ) is a powerful and versatile antibiotic used to treat adults with infections caused by certain bacteria. Cipro is also widely used to prevent or slow the progress of the disease Anthrax after exposure.

Cipro ®


Product Dosage Qty Consult Price Order
  Cipro 250 mg 14 Tabs FREE No Stock
  Cipro 250 mg 20 Tabs FREE No Stock
  Cipro 500 mg 14 Tabs FREE No Stock
  Cipro 500 mg 20 Tabs FREE No Stock
  Cipro 750 mg 14 Tabs FREE No Stock
  Cipro 750 mg 20 Tabs FREE No Stock
  Generic Cipro 250 mg 14 Tabs FREE No Stock
  Generic Cipro 250 mg 20 Tabs FREE No Stock
  Generic Cipro 500 mg 14 Tabs FREE No Stock
  Generic Cipro 500 mg 20 Tabs FREE No Stock
  Generic Cipro 750 mg 14 Tabs FREE No Stock
  Generic Cipro 750 mg 20 Tabs FREE No Stock



Cipro ® is manufactured by Bayer.

Chemical Name : Ciprofloxacin

Important Note
The following information is intended to supplement, not substitute for, the expertise and judgment of your physician, pharmacist or other healthcare professional. It should not be construed to indicate that use of the drug is safe, appropriate, or effective for you. Consult your healthcare professional before using this drug.

Uses
Cipro (Ciprofloxacin) stops multiplication of bacteria by inhibiting the reproduction and repair of their genetic material (DNA). Cipro (Ciprofloxacin) is used to treat infections of the skin, lungs, airways, bones, and joints caused by susceptible bacteria. Cipro (Ciprofloxacin) is also frequently used to treat urinary infections caused by bacteria such as E.coli. This antibiotic is also FDA-approved for treatment of anthrax.

How to take this medication
Cipro (Ciprofloxacin) may be taken with or without meals; the preferred dosing time is 2 hours after a meal. Drink plenty of liquids while taking this medicine and take antacids that contain magnesium, aluminum, or calcium; iron; zinc;sucralfate; or didanosine chewable tablets or oral solution 2 hours after or 6 hours before taking this medicine. Do not take Cipro (Ciprofloxacin) with yogurt or milk alone. However, calcium as part of a meal does not affect this medicine. Do not consume products that contain caffeine (coffee, tea, cola) while taking Cipro (Ciprofloxacin).

Side Effects
Every medicine can cause side effects, but many people have no, or minor, side effects. Common side effects include nausea, diarrhea, headache, restlessness, stomach pain/cramps, rash,vomiting, headache, anxiety, nightmares. Contact your doctor or pharmacist if any of the following occurs: Convulsions, increased pressure within the head, dizziness, suicidal thoughts; hallucinations, loss of consciousness, tingling, severe allergic reactions (hives; itching; difficulty breathing, swelling of the face, tongue or lips), sleeplessness, bloody stools, yellowing of the skin or eyes, fatigue.

Failure to take all of the medicine may prevent complete elimination of bacteria, allowing the infection to return. If severe diarrhea, stomach cramps/pain, or bloody stools occurs, immediately contact your health care provider at once. This could be a sign of a serious side effect requiring immediate medical attention. Do not treat diarrhea without talking to your doctor.

Precautions
Before using Cipro (Ciprofloxacin), tell your health care provider about any of the following: if you are pregnant, planning to become pregnant, or breastfeeding; if you are taking any prescription medicine, nonprescription medicine, herbal preparation, or dietary supplement; if you have a history of hardening of the arteries in the brain; if you have gonorrhea; if you have impaired kidney function; if you have a history of seizures; if you are taking warfarin; if you are taking theophylline or you consume large amounts of caffeine.

Overdose
If overdose is suspected, contact your local poison control center or emergency room immediately.

Missed Dose
If you miss a dose, use it as soon as you remember. If it is near the time of the next dose, skip the missed dose and resume your usual dosing schedule. Do not take a double dose to make up for a missed one.

Storage
Keep this medication in the container it came in, tightly closed, and out of reach of children. Store it at room temperature and away from excess heat and moisture (not in the bathroom). Throw away any medication that is outdated or no longer needed.

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 Food-drug interactions.

Interactions between food and drugs may inadvertently reduce or increase the drug effect. The majority of clinically relevant food-drug interactions are caused by food-induced changes in the bioavailability of the drug. Since the bioavailability and clinical effect of most drugs are correlated, the bioavailability is an important pharmacokinetic effect parameter. However, in order to evaluate the clinical relevance of a food-drug interaction, the impact of food intake on the clinical effect of the drug has to be quantified as well. As a result of quality review in healthcare systems, healthcare providers are increasingly required to develop methods for identifying and preventing adverse food-drug interactions. In this review of original literature, we have tried to provide both pharmacokinetic and clinical effect parameters of clinically relevant food-drug interactions. The most important interactions are those associated with a high risk of treatment failure arising from a significantly reduced bioavailability in the fed state. Such interactions are frequently caused by chelation with components in food (as occurs with alendronic acid, clodronic acid, didanosine, etidronic acid, penicillamine and tetracycline) or dairy products (Ciprofloxacin (Cipro) and norfloxacin), or by other direct interactions between the drug and certain food components (avitriptan, indinavir, itraconazole solution, levodopa, melphalan, mercaptopurine and perindopril). In addition, the physiological response to food intake, in particular gastric acid secretion, may reduce the bioavailability of certain drugs (ampicillin, azithromycin capsules, didanosine, erythromycin stearate or enteric coated, and isoniazid). For other drugs, concomitant food intake may result in an increase in drug bioavailability either because of a food-induced increase in drug solubility (albendazole, atovaquone, griseofulvin, isotretinoin, lovastatin, mefloquine, saquinavir and tacrolimus) or because of the secretion of gastric acid (itraconazole capsules) or bile (griseofulvin and halofantrine) in response to food intake. For most drugs, such an increase results in a desired increase in drug effect, but in others it may result in serious toxicity (halofantrine).

 

 

 

 

19th November 2008
antibiotics antibiotics antivirals & antibiotics